| Product | Origin | Price | Awards |
|---|---|---|---|
| 5 year old balsamic vinegar from Modena | Modena, Italy | £3.20 | |
| V=Y WF=N GF=N O=N DF=Y | 200ml | ||
| Ardèche Marrons whole, vacuum-packed French chestnuts | The Ardeche, France | £4.95 | |
| V=Y WF=Y GF=Y O=N DF=Y | 500g | ||
| Biofair fair trade rice & quinoa fusilli | Bolivia | £2.35 | |
| V=Y WF=Y GF=Y O=Y DF=Y | 250g | ||
| Calasparra Spanish paella rice in a traditional cotton sack | Calasparra, Murcia, Spain | £3.80 | |
| V=Y WF=Y GF=Y O=N DF=Y | 1kg | ||
| Castagno Italian pesto ligure | Italy | £1.95 | |
| V=Y WF=Y GF=Y O=N DF=N | 150g | ||
| Dantou succulent French prunes | Pinel-Hauterive, France | £9.95 | |
| V=Y WF=Y GF=Y O=N DF=Y | 1kg | ||
| Edouard Artzner finest french goose fat for your roasties | Strasbourg, France | £10.95 | |
| V=N WF=Y GF=Y O=N DF=Y | 730g | ||
| Italian cold-pressed extra virgin olive oil | Sardinia, Italy | £4.50 | Best Olive Oil in Italy, L'Extravergine Award 2005 |
| V=Y WF=Y GF=Y O=N DF=Y | 200ml | ||
| James White indugent three red fruit coulis | Ashblocking, Ipswich, England | £2.95 | |
| V=Y WF=Y GF=Y O=N DF=Y | 210g | ||
| Kitchener's dried cranberries | Canada | £1.75 | |
| V=Y WF=Y GF=Y O=N DF=Y | 150g | ||
| La Favorita Italian arrabiata sauce with fresh chilli & olive oil | Borgo San Dalmazzo, Italy | £2.55 | |
| V=Y WF=Y GF=Y O=N DF=Y | 180g | ||
| La Favorita Italian pasta made with fresh eggs | Borgo San Dalmazzo, Italy | £3.75 | |
| V=Y WF=N GF=N O=N DF=Y | 500g | ||
| Leonardi finest 5 year-old balsamic vinegar from Modena | Modena, Italy | £12.95 | |
| V=Y WF=Y GF=Y O=N DF=Y | 200ml | ||
| Odense Danish marzipan | Odense, Denmark | £4.95 | |
| V=Y WF=Y GF=Y O=N DF=Y | 500g | ||
| Very hot chilli oil | Sardinia, Italy | £4.00 | |
| V=Y WF=Y GF=Y O=N DF=Y | 200ml | ||
